Dive into the essentials of cooking! Discover must-have kitchen tools, explore various cooking methods, and uncover the advantages of attending culinary school.
10 Essential Kitchen Tools Every Cook Should Own Whether we are teaching institute students, demonstrating for a Chef’s Table lunch, or catering a private event, we spend a lot of time working in the kitchen here at Salt Lake Culinary Education. We know exactly which kitchen tools spend 95% of their time forgotten on a […]
10 Essential Kitchen Tools Every Cook Should Own Read More »
If you’ve ever confused broiling and boiling, you’ll know that not all cooking is created equal. Even just within the realm of dry heat, there are many different methods to prepare food. We’ve got seven here to get you started. In the Oven “Dry heat” usually refers to cooking without using water or steam. Half
7 Cooking Methods Using Dry Heat Read More »
Do you love cooking at home for your family? Or do you work in kitchen at a restaurant? Do you want to take your cooking to the next level? Being in the culinary world is exciting and takes tremendous expertise. Salt Lake Culinary Education offers a variety of courses you can take to further your
Culinary School Financing Read More »
Looking to attend a top-rated culinary school in Utah? Our professional culinary courses will help you no matter what kind of chef you want to become. We have many options to choose from to get you started, not to mention three huge benefits that set us apart from other schools! One major benefit of attending
Three Major Benefits of Attending Culinary School at SLICE Read More »
To be a better chef isn’t just about how great the presentation is on your plate. Being a better chef is what tools you use and how you use them. There is also practice, practice, practice. Anyone can just go to the store and grab a set of knives to take home with them, but
What You Need to Be a Better Chef (Knives) Read More »
The 5 Mother Sauces In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are: Bechamel sauce Velouté sauce Espagnole sauce Hollandaise sauce Sauce tomat Bechamel Sauce Bechamel is the more basic of the five mother sauces. It contains flour, butter and milk. You start
The Basics of Taste and Flavor Humans all have a sense of taste and flavor but not many know how to utilize them. The saliva that’s in our mouths has antimicrobial properties that protect us, thus, begin to dissolve and break down food so we are able to swallow. Our taste buds hold the 5
COOKING ESSENTIALS Fill your kitchen with ingredients you know you like and will use. Start here, and then build on this list to meet your own needs and tastes. PANTRY/DRY GOODS Granulated Sugar Brown Sugar Confectioners’ Sugar Vanilla All Purpose Flour Baking Powder Baking Soda Cornstarch Honey Jams Maple Syrup Olive oil Canola Oil Vinegars
Cooking Essentials Read More »
801-464-0113
hello@sliceutah.com
2233 South 300 East,
Salt Lake City, UT 84115
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
