Dive into the essentials of cooking! Discover must-have kitchen tools, explore various cooking methods, and uncover the advantages of attending culinary school.
CHICKEN TORTELLINI SOUP SERVES 4-6 INGREDIENTS: 1/2 tablespoon olive oil 1/2 tablespoon butter 1/2 large onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 2 cloves garlic, minced 4 cups chicken stock 3 cups cooked, shredded chicken 8 ounces fresh cheese tortellini 3 cups fresh spinach 1/2 cup heavy cream 2 tablespoons minced
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School is back in session! When kids spend their day working hard at school, they deserve a great piece of happiness when the bell rings! It’s all about supporting their growth, fueling their passion, and giving them the ultimate after-school treat to reset and recharge. Bacon Fat Chocolate Chip Cookies Makes 3 dozen cookies INGREDIENTS
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If you’ve ever confused broiling and boiling, you’ll know that not all cooking is created equal. Even just within the realm of dry heat, there are many different methods to prepare food. We’ve got seven here to get you started. In the Oven “Dry heat” usually refers to cooking without using water or steam. Half
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What You Really Need to Be a Better Chef To be a better chef isn’t just about how great the presentation is on your plate. Being a better chef is what tools you use and how you use them. There is also practice, practice, practice. If you’re serious about mastering these skills, our professional culinary
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The 5 Mother Sauces In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are: Bechamel sauce Velouté sauce Espagnole sauce Hollandaise sauce Sauce tomat Bechamel Sauce Bechamel is the more basic of the five mother sauces. It contains flour, butter and milk. You start
The Basics of Taste and Flavor Humans all have a sense of taste and flavor but not many know how to utilize them. The saliva that’s in our mouths has antimicrobial properties that protect us, thus, begin to dissolve and break down food so we are able to swallow. Our taste buds hold the 5
Stock Like a Chef: The SLICE Guide to Everyday Kitchen Essentials At Salt Lake Culinary Education a well-stocked kitchen isn’t about having everything, it’s about having the right things . A thoughtfully stocked pantry gives you the freedom to cook confidently, get creative, and build flavor without overthinking it. Whether you’re just getting started or
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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
