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CHEF'S TABLE LUNCH IN SALT LAKE

Join us for a unique lunch outing with our Chef’s Table at Salt Lake Culinary Education. This one of a kind culinary journey blends a cooking demonstration with a delicious dining experience.

Upcoming Chef's Table Lunches

Why Chef's Table is A Must-Try Experience

Interactive Cooking Demos: Our professional chefs craft your lunch right before your eyes! Engage in lively discussions, ask as many questions as you want, and follow the process from beginning to end.

Diverse Cuisine: Every Chef’s Table lunch is an adventure and up to the imagination of the chef who prepares it for you. Our innovative team of culinary instructors use their extensive knowledge and skills to create a one-of-a-kind event, making no two Chef’s Tables alike.

Intimate Seating: Get a close up view of the action! Seating is directly across from our expert chef and you’ll even get a bird’s-eye view with our overhead video camera and monitor.

Perfect Mid-Day Break: Looking for a unique lunch in Salt Lake City? Whether you’re dining with a friend or co-worker, or treating yourself, our Chef’s Table is more than just lunch – it’s an experience!

Chef Chris
SLICE-Pasta

A Glimpse Into Chef's Table

Duration: 1.5 Hours

Frequency: We host Chef’s Table lunch at least once a month.

Cuisine: Variety is the spice of life! You’ll enjoy anything from Thai to Italian and beyond, with some dishes leaning into healthy plant-based offerings.

Beverage Offerings: Complement your meal with our chef’s choice beverage selection, ensuring every bite has the perfect sip to match.

Dietary Preferences: Please inform us in advance about any dietary restrictions or allergies.

Gift An Experience: Want to surprise a loved one with a unique gift? Ask about our Chef’s Table gift options.

What Sets Salt Lake Culinary Education Apart

The Space: Experience taking a class or enjoying a Chef’s Table lunch in our spacious, fully-equipped kitchens with individual workstations.

The Preparation: We provide everything, including pre-measured ingredients and all of the necessary cooking tools.

The Ambiance: Enjoy a restaurant style dinner service after the class, complete with table cloths, linen napkins, and candles.

Our in-person cooking classes and Chef’s Table lunches fill up fast! Check out our schedule and reserve your spots early. If a class or lunch is full, join the waitlist to get priority access when new date are added.

Chef's Table Lunch

Don’t just take our word for it — hear from people who have loved the experience!

Chef's Table Lunch Reviews

Chef's Table Lunch FAQs

Each Chef’s Table lunch at Salt Lake Culinary Education lasts approximately 1.5 hours.
The “Chef’s Table” lunch is also known as the “Chef’s Choice” lunch, giving chefs the opportunity to explore different flavors and offer a custom dining experience unique to the season and their creativity.
Each Chef’s Table is an exclusive experience with limited seating at the counter. If you have a group of 10 guests or more, please contact us about hosting your own private Chef’s Table.
Yes, we do our best to accommodate dietary restrictions and food allergies if communicated at the time of registration.
All purchases are final and non-refundable. Rescheduling your reservation requires at least 72 hours notice. If you won’t be able to make it to your Chef’s Table lunch reservation, you’re welcome to have someone attend in your place.

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.