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Culinary School in Salt Lake City, UT

Best Culinary School Salt Lake City, UT

“You watch the Food Network every night, you’ve read Mastering the Art of French Cooking and now you’re ready to go full Ratatouille by becoming a professional chef. Salt Lake Culinary Education offers the most affordable American Culinary Federation certificate program in Utah, and courses are just 12 weeks. Still want to keep your day job? Try one of several cooking classes offered throughout the month.” -City Weekly


Salt Lake Culinary Education allows you to follow your dream of becoming a chef. Our professional chef course provides you with the training you need in only 12 weeks. We offer in-person cooking classes to hone your skills. You are able to see a full list of our culinary school cooking class dates and times below. Our goal is to make you a more confident cook both personally and professionally. 

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We offer the fastest, most affordable path to a nationally recognized, professional culinary arts certificate.

If you’re passionate about food and want to pursue a professional education, apply today!


Create a unique event that gets everyone talking and working together with our corporate cooking classes. Let us help you plan the perfect team building or party.

For more information please contact us today at 801-464-0113

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Soccer, piano, karate…and cooking! Help our children develop a lifelong love of cooking while cultivating healthy habits. Our classes for Junior Chefs ages nine and up and for Teen Chefs ages 13 and up reinforce academic skills, expand palates and increase kitchen proficiency.


No matter your skill level, everyone can celebrate the joys of cooking. Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you in the comfort of your own house.

Salt Lake Culinary Education Salt Lake City Utah cooking classes


With a world-class facility, our state-of-the-art kitchens are stocked with the latest and greatest tools. They are truly a pleasure to cook and bake in. With several areas from prep kitchens to counter areas to several tables for seating, we have the perfect space for your event. Even better—we’ll do the dishes!

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The Mother Sauces

The 5 Mother Sauces  In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are: 

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.