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Your health and safety are important to us! Please review our Covid-19 procedures here.

Culinary School in Salt Lake City UT

Salt Lake Culinary Education school allows you to follow your dream of being a chef. Our course provides you with all the training you need in only 12 weeks. We also provide you with in-person and online cooking classes to hone your skills. Our goal is to make you a more confident cook both personally and professionally. Apply today to start taking advantage of our training.

OUR CLASSES

ONLINE CLASSES

No matter your skill level, everyone can celebrate the joys of cooking! Learn to cook by using our favorite recipes and following along our chef-guided tutorials whenever it’s convenient for you.

PRIVATE PARTIES AND EVENTS

Create a unique event that gets everyone talking and working together. Let us help you plan the perfect team building or party.

For more information please contact us today at 801-464-0113

JUNIOR AND TEEN CHEFS

Soccer, Piano, Karate…and cooking! Help our children develop a lifelong love of cooking while cultivating healthy habits. Our classes for kids ages 9-14 reinforce academic skills, expand your child’s palate and increase kitchen proficiency.

WHERE THE FUN HAPPENS!

With a world-class facility, our state-of-the-art kitchens are stocked with the latest and greatest tools. They are truly a pleasure to cook and bake in. With several areas from prep kitchens to counter areas to several rounds for seating we have the perfect area for your class or group. Even better—we’ll do the dishes!

OUR INSTAGRAM FEED

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.