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Professional Course Calendar

2024 Spring Semester:
March 4th – June 1st
Monday – Friday 9 am – 2 pm 

2024 Fall Semester:
August 19th – November 16th
Monday – Friday 9 am – 2 pm 

2025 Spring Semester:
February 24th – May 23rd
Monday – Friday 9 am – 2 pm 

2025 Fall Semester:
August 25th – November 22nd
Monday – Friday 9 am – 2 pm  

 

2024 Summer Semester:
May 13th – August 10th
Monday – Friday 5 pm – 10 pm 

2025 Winter Semester:
January 6th – April 5th
Monday – Friday 5 pm – 10 pm 

2025 Summer Semester:
May 27th – August 23rd
Monday – Friday 5 pm – 10 pm 

2025 Winter Semester:
January 6th – February 22nd
Monday – Friday 9 am – 2 pm

2024 Fall Semester:
August 19th – October 5th
Monday – Friday 5 pm – 10 pm 

2025 Fall Semester:
August 25th – October 11th
Monday – Friday 5 pm – 10 pm

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Salt Lake Culinary Education

801-464-0113
hello@sliceutah.com

2233 South 300 East,
Salt Lake City, UT 84115

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.