ACF CERTIFICATION IN UTAH
We’re ready to help you get certified.
What is the acf certification?
ACF is short for the American Culinary Federation. They have been the premier certifying body for cooks and chefs in America for over 45 years. The ACF has a Certification program that offers 15 different, unique certification levels that help to make a chef a more valuable candidate when looking to get hired or to get a new promotion. Obviously, the ACF certification here in Utah can help increase your pay or salary.
You can achieve certification through our 12-week program. We help you gain experience and successfully complete the tests that the ACF requries. The ACF certification course we offer is the best culinary program in Utah and your certificate will be recognized throughout the industry. It is the gold-standard for excellent chefs that want to prove their professional skills and kitchen knowledge.
culinary school in utah
Professional Chef Course in Utah
In just 12 short weeks, you’ll be ready to walk onto the line, in any professional kitchen or restaurant, anywhere in the world. Our professional culinary school will help you no matter what kind of chef you want to become. Our local Utah chefs will help make your cooking dreams come true. Apply now for our culinary cooking school tuition here in Utah and launch your cooking career.
ACF Certification Course Details
Your course will consist of a 12 Week In-Person Culinary School with unlimited Access to the SLICE online video library of Cooking Tutorials & Recipes and professional chef instructors. Plus, you’ll receive 2 Custom Embroidered Chef Coats, 1 Pair of Fitted Kitchen Pants, 1 Chef’s Kitchen Beanie and 1 (7 piece) Wüsthof Knife Roll. Financial aid and scholarships are available for qualified students. Apply today!
Skills for the ACF Certfication
You’ll learn valuable skills needed to pass the ACF Certification exam. These skills include the following:
- Recipe concepting and development
- Menu creation strategies
- Pricing systems and kitchen profitability
- Kitchen organization and management
- Industry networking and relationship building skills