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Cooking Essentials

Utah Salt Lake City cooking classes Salt Lake Culinary Education

COOKING ESSENTIALS
Fill your kitchen with ingredients you know you like and will use. Start here, and then build on this
list to meet your own needs and tastes.

PANTRY/DRY GOODS
Granulated Sugar
Brown Sugar
Confectioners’ Sugar
Vanilla
All Purpose Flour
Baking Powder
Baking Soda
Cornstarch
Honey
Jams
Maple Syrup
Olive oil
Canola Oil
Vinegars (red, white, apple cider, balsamic)
Worcestershire Sauce
Soy Sauce

GRAINS AND STARCHS
Panko/Breadcrumbs
Pastas (variety of shapes)
Polenta
Quinoa
Rices (white brown, basmati, Arborio)

CANNED
Beans (black, garbanzo)
Tuna
Tomatoes (whole, chopped, paste)
Olives
Stocks and Broths (chicken, beef, vegetable)
Anchovies

REFRIGERATOR
Butter (salted & unsalted)
Hoisin
Hot Sauces (Tabasco, Sriracha, Sambal)
Mayonnaise
Mustards (Dijon, whole grain)
Peanut butter
Pesto
Milk (almond milk, etc)
Cream
Cheeses (cheddar, Parmesan…)
Eggs

HERBS & SPICES
Bay Leaves
Black Peppercorns
Cinnamon
Crushed Red Pepper Flakes
Dried Oregano
Dried Basil
Garam Masala
Granulated Garlic
Ground Coriander
Ground Cumin
Paprika
Turmeric Powder
Salts (flake, fine, coarse)

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.