Accelerated Professional
Culinary Chef Program
Professional Course Curriculum
SLICE Course Curriculum
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Certified Cooking School Instructors
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180 hours of hands-on kitchen time
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55 hours of lecture and demonstration time
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40 hours of mini-internship time in working kitchens and networking with industry professionals
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25 hours of dedicated recipe planning, break down, and implementation
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15 hours of in-the-field connections with local culinary artisans and food purveyors
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Extracurricular activities above and beyond the core curriculum are available and encouraged
Admissions Requirements
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High school diploma or GED
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Food handler’s permit
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2 letters of recommendation
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Interview with SLICE directors
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Non-refundable application fee $60
No prior culinary experience required. Message for assistance with these requirements.
Professional Course Details
Tuition includes:-
12 Week In-Person Culinary School
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1 "On Cooking" Textbook
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Unlimited Access to the SLICE online video library of Cooking Tutorials & Recipes
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2 Custom Embroidered Chef Coats
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2 Pair of Chef Pants
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1 Chef's Kitchen Beanie
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1 (7 piece) Wüsthof Knife Roll
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1 Thermoworks instant read thermometer
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American Culinary Federation proctored and practical exam fees
Financing available for qualified students.
Culinary Skill Development
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Recipe conception and development
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Menu creation strategies
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Pricing systems and kitchen profitability
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Kitchen organization and management
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Industry networking and relationship building skills
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Fully comprehensive culinary arts and baking and pastry course
American Culinary Federation™ approved program
Centrally-located learning center in Salt Lake City
Most affordable ACF certificate program in Utah
Financing available to qualified students
No unnecessary classes or counting credit hours
Nationally-recognized certificate