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Meet our past graduates!

"My overall experience in the 12-week institute has been wonderful. My skills and culinary knowledge have been taken to a higher level. Each Chef brought an interesting twist to the curriculum, and their knowledge base and familiarity with the ingredients and recipes were apparent in their teachings."

-Jessica Kozian

I would absolutely recommend this program to anyone looking to strengthen their skills as a home cook or to someone looking to work in the food industry. I definitely feel like this program has given me the confidence and knowledge I need to enter the workforce as a cook and have absolutely gained skills that have helped me as a home cook"

-Madi Winnie

"I learned so many things that I use everyday now. I’m vegetarian so taking this course taught me how to cook meats for other people and also taught me more things I could make for myself. All of the instructors were wonderful! They were all very kind and went out of their ways to help us in any way they could."

-Maddison Barney

"My experience at SLICE was great! Between the lectures, hands-on training and reading the book, everything was clear, concise and easy to understand. During baking week, I actually had success in everything I made, and that doesn't always happen when I'm baking."

-Chris Holbrook

It’s the most fun I’ve ever had going to school. I loved that we cooked something every day. The small class and updated big kitchen made it super easy to get around. I totally would recommend the 12 week course. It teaches so much compacted into a 12 weeks.

-Sadie Taylor

When I first walked in and heard about the program, it terrified me. Honestly, hearing about how much we could be doing in such a short amount of time made me a little anxious? I don't think it would be possible if it weren't for the staff SLICE has on hand. My favorite part about attending the institute was the staff. They are such an amazing, fun loving group who just thrive on helping students reach their goals and find their passion. I have so much thanks and lo love going to the SLICE staff and community and I thank them for setting me up in my life. I have nothing negative to say in this!

-Andrew Capener

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.