Meet our past graduates!
"My overall experience in the 12-week institute has been wonderful. My skills and culinary knowledge have been taken to a higher level. Each Chef brought an interesting twist to the curriculum, and their knowledge base and familiarity with the ingredients and recipes were apparent in their teachings."
I would absolutely recommend this program to anyone looking to strengthen their skills as a home cook or to someone looking to work in the food industry. I definitely feel like this program has given me the confidence and knowledge I need to enter the workforce as a cook and have absolutely gained skills that have helped me as a home cook"
"I learned so many things that I use everyday now. I’m vegetarian so taking this course taught me how to cook meats for other people and also taught me more things I could make for myself. All of the instructors were wonderful! They were all very kind and went out of their ways to help us in any way they could."
When I first walked in and heard about the program, it terrified me. Honestly, hearing about how much we could be doing in such a short amount of time made me a little anxious? I don't think it would be possible if it weren't for the staff SLICE has on hand. My favorite part about attending the institute was the staff. They are such an amazing, fun loving group who just thrive on helping students reach their goals and find their passion. I have so much thanks and love going to the SLICE staff and community and I thank them for setting me up in my life. I have nothing negative to say in this!
It’s the most fun I’ve ever had going to school. I loved that we cooked something every day. The small class and updated big kitchen made it super easy to get around. I totally would recommend the 12 week course. It teaches so much compacted into a 12 weeks.