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updated Nov 2018 Slice Logo

Sauces

Master the art of sauce-making with these sauce recipes. From the foundational 5 mother sauces to a delectable homemade marinara, elevate every dish with these rich flavors!

stacked enchilada

Stacked Cheese Enchilada with Red Chile Sauce

Stacked Cheese Enchilada Serves 4 Stacked enchiladas, also known as enchiladas montadas or New Mexican style enchiladas, offer a fun twist on the traditional rolled variety. Instead of rolling the tortillas, layers of corn tortillas are stacked with fillings and topped with enchilada sauce, creating a mouthwatering stack you won’t want to share! This flavorful […]

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south salt lake utah sauces salt lake culinary

The Mother Sauces

The 5 Mother Sauces  In cooking, there are five basic mother sauces. They are the base of many other sauces. The five mother sauces are:  Bechamel sauce  Velouté sauce  Espagnole sauce  Hollandaise sauce  Sauce tomat  Bechamel Sauce  Bechamel is the more basic of the five mother sauces. It contains flour, butter and milk. You start

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Utah Salt Lake City cooking classes Salt Lake Culinary Education

Homemade Marinara

Marinara Sauce Makes about 4 cups Make sure you plan to plant tomatoes in your summer garden. This is one of our favorite things to make when tomatoes are in season and in abundance. This recipe that cans and freezes incredibly well! It’s the perfect solution for when you’ve grown far too many tomatoes to

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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.