updated Nov 2018 Slice Logo

Unique Corporate Events, Gatherings
AND Meetings Space In Salt Lake

Salt Lake Culinary Education offers a truly unique venue  for corporate events and meetings, bringing together the charm of culinary artistry with a versatile space perfect for any corporate gathering.

Why Choose Us?

Private Events SLC

Highly Customizable Space

Our venue stands out, boasting several kitchens, dining areas, and cocktail settings. Whether you’re hosting a business meeting followed by lunch, a team-building cooking activity, or an exclusive corporate retreat, we provide a range of options tailored just for you.

Corporate Events & Meetings Space

Tailored to Your Needs

Our team goes beyond the usual to provide a truly customizable experience. We work closely with you to craft the perfect event that aligns with your vision and objectives.

Well-known Clients

We have had the privilege of hosting departments from companies like Stampin’ Up, CHG Healthcare, BioMerieux, SolutionReach, PluralSight, and the University of Utah. We specialize in hosting small departments from larger corporations, ideally accommodating groups of 12 to 32 people.

What Events Do We Host

Catered Meeting Space

We’ll handle all of the details from space to seating to projector and screen and have our culinary professionals prepare a delicious snack or meal, so all you’ll have to focus on is your meeting.

Booking Your Event

With Salt Lake Culinary Education, event planning is smooth and efficient. Our dedicated team will guide you through every step. For specialized events that go beyond our standard offerings, we invite you for a call and even a tour to understand and curate the best experience possible for your team.

Off-Site Catering

Loved the food you crafted? We offer off-site catering services, providing numerous options to fit your event’s requirements, from a hands-off setup to steak-house dinners at your office.

Private Events SLC
Booking Process and Cancellations

When to Book?

To ensure you secure your preferred date, we recommend making your reservation 2-4 months in advance. Our peak season for corporate events is from September to year’s end, with a secondary busy period in April-May. Summer usually sees fewer corporate events, giving you more flexibility during that time.

Modern Facilities

Our spaces are equipped with A/V facilities available for rent, ensuring that your presentations and meetings run without a hitch.

Event space SLC
team building

Join Us

Step out of the usual conference rooms and engage your team in an enriching, delightful, and delicious experience at Salt Lake Culinary Education. Contact us today to plan your next corporate event.



As a culinary education facility, proper health and safety protocols are integral to our service. Our team maintains all required food safety credentials and training. We have hand washing stations, use gloves, and adhere to all sanitization best practices.
Yes, our conveniently located venue has plenty of free parking available in our lot. Street parking is also free in the neighborhood.
Absolutely! If you are local to Salt Lake City, contact us to arrange an in-person tour. For those outside the area, we can provide a virtual video tour.
The deposit is non-refundable, however with sufficient advance notice we can transfer your deposit to a new date. Contact us for details.
We allow clients to decorate our spaces according to their desired theme and provide assistance. Let us know your vision and we will make it come true!
No request is too big or too small. Our coordinators will work closely with you to execute any special requirements related to guest accessibility, dietary restrictions, or other needs.

Plan Your Event Today!

Fill out the form below to request a private event. We will get back to you soon.

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For more information and to check availability, call us at 801-464-0113 or email us at events@saltlakeculinarycenter.com.

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.