updated Nov 2018 Slice Logo

BAKING Classes In Salt Lake CITY

Looking for the best baking classes in Salt Lake? Join us as we whisk, knead, and bake sweet and savory delights. From classics, like flaky pie dough to more intricate concepts, like hand crafted croissants, our expert instructors will guide you every step of the way, ensuring that you not only learn valuable techniques but also gain the confidence to create confections of your own.

Upcoming Baking Classes

baking classes

What to Expect

Each of our baking classes is about 3 hours in length, and includes time to bake and enjoy your creations. You’ll learn directly from professional chefs through a mix of demonstration and hands-on cooking. 

Our in-person baking classes are tailored to accommodate all skill levels – from seasoned baker to complete novice – and everything in between.

Different Ways to Bake With Us

Hoping to perfect the art of homemade pie crust or master making sourdough from scratch? Whether your goal is to improve your baking skills at home or become a pastry professional, our experienced chef’s will equip you with the essential tools, techniques, and confidence needed to create professional-grade baked goods. So roll up your sleeves, preheat your ovens, and get ready to whip up the culinary creation of your dreams! 

baking classes

Baking Classes

Our baking classes are perfect for amateur home bakers to advanced hobbyists alike. From decorating cookies with royal icing to laminating buttery, flaky croissants, these classes blend hands-on experience with culinary expertise.

kids baking classes

Baking Classes for Kids

In our Junior Chef baking classes, kids will explore baking basics like cookies and doughnuts to more advanced concepts like French macarons. Practice your piping skills, perfect the art of pâte à choux, and get ready to party at our next pie palooza!

baking classes

Professional Baking & Pastry Course

Our 6-week Accelerated Professional Baking and Pastry program offers hands-on instruction from experienced professionals, covering everything from dough preparation to advanced cake decorating techniques. Perfect for aspiring bakers as well as pastry chefs.

With expert guidance, participants will explore everything from baking basics to fundamental techniques, experiment with flavors, and most importantly, get creative! Whether you’re a beginner or a seasoned baker, these classes offer a fulfilling opportunity to broaden your culinary horizons and add some exciting new recipes to your repertoire.

What Sets Salt Lake Culinary Education Apart

The Chefs: Our talented chef instructors bring a wealth of culinary knowledge and expertise to baking classes, guiding participants with patience and passion.

The Kitchen: Experience baking in spacious, professionally-equipped kitchens with fully set-up workstations.

The Preparation: We provide everything needed for success, including pre-measured ingredients, necessary baking tools, and aprons to wear during class.

Our in-person baking classes fill up fast! Check out our schedule and reserve your spots early. If a class is full, join the waitlist to get updates on availability and new class offerings.

baking classes

Hear what bakers who have enjoyed their class are saying!

Baking Class Reviews

Baking Class FAQs

Each class is about three hours long. This includes about two hours of hands-on baking and about thirty minutes to an hour for enjoying your culinary creations.

Each class focuses on different recipes, concepts, and techniques. Details regarding the specifics for each class can be found in the class description.

Our Baking Classes warmly welcome everyone, regardless of skill level, from beginners to experienced home chefs.

The cost for baking classes varies depending on the recipes prepared in class. This includes the cooking class and all the ingredients. Be sure to check the class description for pricing when you go to sign up. 

Each class typically accommodates up to twelves students so that we are able to offer a better, more individualized hands-on experience.

Yes, we do our best to accommodate dietary restrictions and food allergies if communicated at the time of registration.

Yes, we’ll have everything set up for your success! This includes pre-measured ingredients and baking tools and aprons.

Please arrive in comfortable, closed-toe shoes as you will be standing and baking for the majority of the time. We also recommend tying back long hair. Aprons will be provided.

Absolutely! You can purchase a specific baking class for another person if you know the baking class that the recipient wants to attend. Alternatively, you can buy an online gift certificate for them to choose their preferred baking class.

Due to preparation and purchasing of ingredients, cancellations are non-refundable. However, you may reschedule if you notify us at least 72 hours before the class.

It is a good idea to have something to eat before attending a baking class. Alternatively, you are welcome to bring a light snack with you. Sometimes you’ll enjoy what you’ve made in class and other times you’ll be preparing treats to take home. Be sure to check the class description to view the specifics of what you’ll be making in class.

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.