Indulge in a collection of mouthwatering baking recipes. From classic pastries to innovative treats, elevate your baking game with our curated list.
If you’ve ever confused broiling and boiling, you’ll know that not all cooking is created equal. Even just within the realm of dry heat, there are many different methods to prepare food. We’ve got seven here to get you started. In the Oven “Dry heat” usually refers to cooking without using water or steam. Half […]
7 Cooking Methods Using Dry Heat Read More »
Burger Buns Makes 8 regular sized buns Salt Lake Culinary Education, Salt Lake City, UT Ingredients: 3 1/2 cups (420 grams) all-purposed flour 3/4 to 1 cup (170 grams to 227 grams) water, lukewarm* 2 tablespoons (28 grams) butter, at room temperature 1 large egg 1/4 cup (50 grams) sugar 1 1/4 teaspoons salt
No-Bake Strawberry Cheesecake Tarts Makes 12 12 mini tart shells 1 (8 ounce) package cream cheese, softened 1/2 cup granulated sugar 6 sliced strawberries 1 tablespoon rose water 1 mint leaf Extra strawberries, whipped cream, and edible flowers for garnish In a blender, combine cream cheese, sugar, berries, rose water, and mint leaf. Puree until
No-Bake Strawberry Cheesecake Tarts Read More »
Almond & Chocolate Drizzle Cookies Makes 18-24 cookies, depending on size I learned how to make these cookies years ago when I worked in catering. They are a go-to cookie recipe of mine because they are the perfect mix between a sugar cookie and a pate sucre pie crust. It’s a great recipe to switch
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Basic French Macarons Makes about 20 macarons Is it macaron or macaroon? The macaroon – or coconut macaroon as it is commonly known – is a rustic, chewy drop cookie made with shredded coconut, sugar and egg whites. The French macaron, on the other hand, is a delicate, crisp meringue cookie made from finely ground
All About Macarons Read More »
Aunt Jeanne’s Banana Bread Makes 1 loaf banana bread The best recipes are always handwritten on paper and shared by loved ones. This one belonged to my partner’s Aunt Jeanne. It’s a tried and true banana bread you’re sure to love. We’ve made it many times at home and have come up with lots of
Kouign Amann Makes 12 kouign amann For the dough: 1 cup warm water 1 tablespoon sugar 1 teaspoon yeast 2 1/2 cups bread flour 1 tablespoon melted butter 1 teaspoon salt For the sugar: 2/3 cup sugar 2 teaspoons salt 1 tablespoon butter For laminating: 2 sticks butter Instructions: Combine water, sugar, and yeast in
Dirty Chai Stout Brownies Makes 16-20 brownies *Recipe adapted from Sally’s Baking Addiction* Brownies: ½ cup SaltFire Dirty Chai Stout ¾ cup unsalted butter 8 ounces dark or semi-sweet chocolate, coarsely chopped 1 cup granulated sugar 3 large eggs 1 tablespoon pure vanilla extract 1 cup all-purpose flour ½ teaspoon salt ½ teaspoon espresso powder ¼ teaspoon cinnamon ¼
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