updated Nov 2018 Slice Logo


Indulge in a collection of mouthwatering baking recipes. From classic pastries to innovative treats, elevate your baking game with our curated list.

Salt Lake City, UT

Homemade Buns

  Burger Buns Makes 8 regular sized buns Salt Lake Culinary Education, Salt Lake City, UT Ingredients: 3 1/2 cups (420 grams) all-purposed flour 3/4 to 1 cup (170 grams to 227 grams) water, lukewarm* 2 tablespoons (28 grams) butter, at room temperature 1 large egg 1/4 cup (50 grams) sugar 1 1/4 teaspoons salt

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Utah Salt Lake City cooking classes Salt Lake Culinary Education

All About Macarons

Basic French Macarons Makes about 20 macarons  Is it macaron or macaroon? The macaroon – or coconut macaroon as it is commonly known – is a rustic, chewy drop cookie made with shredded coconut, sugar and egg whites. The French macaron, on the other hand, is a delicate, crisp meringue cookie made from finely ground

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Salt Lake Culinary Education Salt Lake City Utah cooking classes

Banana Bread

Aunt Jeanne’s Banana Bread Makes 1 loaf banana bread The best recipes are always handwritten on paper and shared by loved ones. This one belonged to my partner’s Aunt Jeanne. It’s a tried and true banana bread you’re sure to love. We’ve made it many times at home and have come up with lots of

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Salt Lake Culinary Education Salt Lake City Utah cooking classes

Kouign Amann

Kouign Amann Makes 12 kouign amann For the dough: 1 cup warm water 1 tablespoon sugar 1 teaspoon yeast 2 1/2 cups bread flour 1 tablespoon melted butter 1 teaspoon salt For the sugar: 2/3 cup sugar 2 teaspoons salt 1 tablespoon butter For laminating: 2 sticks butter Instructions: Combine water, sugar, and yeast in

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Utah Salt Lake City cooking classes Salt Lake Culinary Education

Dirty Chai Stout Brownies

    Dirty Chai Stout Brownies Makes 16-20 brownies *Recipe adapted from Sally’s Baking Addiction* Brownies: ½ cup SaltFire Dirty Chai Stout ¾ cup unsalted butter 8 ounces dark or semi-sweet chocolate, coarsely chopped 1 cup granulated sugar 3 large eggs 1 tablespoon pure vanilla extract 1 cup all-purpose flour ½ teaspoon salt ½ teaspoon espresso powder ¼ teaspoon cinnamon ¼

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.