There is nothing so universal as food. While individual tastes vary, everyone needs food to survive, and everyone loves good food. It’s a wonder, then, that more people don’t actively seek out opportunities to perfect their cooking abilities. We offer just such opportunities at our culinary school, Salt Lake Culinary Education.
Cooking and Baking Classes Galore
We know that everyone feels a little differently about cooking. Some love it and dream of opening their own restaurant, while others love UberEats and keep it running single-handedly. We have something for everyone on that spectrum, from a professional cooking course to catering services.
Our professional course includes 12 weeks of hands-on culinary training. Students have the opportunity to engage with professionals already working in the field, and these networking opportunities are immeasurably helpful for building connections before an aspiring chef joins the culinary workforce. The training and certification students receive are the perfect tools to start working in the culinary industry.
If you’re not looking for a full-fledged course but professional cooking instruction does sound fun, consider one of our many available cooking classes. These make for a fun group activity or a great way to meet new people. The registration for our cooking classes is individual, and the options are almost endless.
Those with a sweet tooth can try Bohemian baklava, French macarons, or New Orleans beignets. If you’re looking for hardier fare, we have everything from sushi to lasagna to curry. You can travel the world and learn a new skill without leaving the state. Check out our website for which classes are being offered in your time frame.
Something Special
While other culinary schools teach good kitchen practices and may even cater, Salt Lake Culinary Education is unique in our rental and events options. If you have an event for a specific group of people that you really want to impress, you have two choices.
The first is to rent out our kitchen space, and we will provide you with everything you need for a successful night of cooking. The other choice, ideal for Spanish Fork residents, is for us to come to you. We can turn your event into a tailored culinary experience that your guests are sure to remember for years to come.
Our culinary school provides many kinds of culinary educational and catering opportunities:
Private Events
Corporate Events
Reception and Rentals
Competitions
Online Cooking Classes
For cooking classes or catering services at your next event, give us a call today.
Spanish Fork, UT Culinary School
Spanish Fork, UT is a thriving community in Utah County in the expansive Utah Valley. It is perfectly situated right at the mouth of Spanish Fork Canyon, nestled between Utah Lake to the west and the Wasatch Mountains to the east. In 2020, the population was reported to be 42,602, nearly double the figure from ten years earlier.
Spanish Fork has a rich history of growth, which is reflected in its several historical buildings, including the Thurber School on Main Street. The addition of Icelandic settlers, members of the Church of Jesus Christ of Latter-day Saints, made Spanish Fork the first permanent Icelandic settlement in the U.S.
This heritage is celebrated every year during Icelandic Days in June. Other cultural celebrations are also held annually, including the Harvest Moon Hurrah (September), Fiesta Days (July), the Festival of Lights (winter), and the Holi Festival of Colors (March). Patrons come from around the area to the Hindu Shri Shri Radha Krishna Temple.
While its history is extensive, Spanish Fork is also firmly in the present. It has many city parks, including Sierra Park, Centennial Park, and the Spanish Fork Sports Park, all great for family gatherings or day out with young kids. As far as education goes, Spanish Fork is home to three high schools, two junior highs, and nine elementary schools. It is about an hour from Salt Lake Culinary Education.
Why Choose Salt Lake Culinary Education?
Food is one of the best ways to bring people together from all cultures, historical backgrounds, and walks of life. We celebrate all of these in the different cooking classes we offer on a rotating cycle, and the professional courses we provide serve to unify the playing field, offering culinary skills that are beneficial across all culinary disciplines.
Our Salt Lake-based culinary school is a great fit for those looking for a fun night out and aspiring chefs alike. Our tailored teaching approach is perfect for those cooking aficionados and those whose “chef’s choice” is burnt toast. To improve your cooking game and have a great time doing it, come see us at Salt Lake Culinary Education today.
Your health and safety are extremely important to us.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.
