Bacon Fat Chocolate Chip Cookie

INGREDIENTS

• 1 cup cold butter, cubed
• 2  tbsp. room temperature bacon fat
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp. salt
• 1 tsp. vanilla
• 2 1/2 cups all-purpose flour
• 1/2 tsp. baking soda
• 2 cups chocolate chip cookies

DIRECTIONS

1. Preheat oven to 375 degrees fahrenheit.
2. In a stand mixer: cream the butter, bacon fat, brown sugar, and sugar.
3. Mix in the eggs, one at a time, then add the salt and vanilla.
4. Add the flour and baking soda, mix until dough forms.
5. Fold in the chocolate chips.
6. Spoon the dough by rounded tablespoon onto three parchment lined baking sheets. Bake for 12-16 minutes until just barely golden on the edges. Remove and let cool on baking sheets before removing to wire rack.
7. Enjoy!