Using grill pan or outdoor grill, grill corn until slightly charred, cool and remove from cob.
Prep all other ingredients, as listed.
Whisk the dressing ingredients until smooth.
In a medium size bowl toss quinoa, corn, beans, jalapeno, tomato and onion with the dressing. Garnish with avocado, cotija, cilantro and a dollop of sour cream right in the middle.
Your health and safety are extremely important to us.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.
