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updated Nov 2018 Slice Logo

Simply Sushi Class April 19th

sushi class

Class Date:

April 19, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Simply Sushi Class – April 19th

Let’s wok-n-roll!

Fish and rice make everything nice. Roll into SLICE and learn from one of our instructors how to make shrimp tempura, a traditional roll, and a hand roll of your choice. You’ll get to choose from a pantry of tasty ingredients to create the rolls of your dreams. End the night with some matcha ice cream and get ready to brag to everyone about your new sushi skills.

Simply Sushi Menu:

  • Chef Prepared Welcome Appetizer
  • Tempura Shrimp
  • Create Your Own Handroll and Traditional Roll
  • Chef Prepared Matcha Ice Cream

*Please be on time, wearing closed-toe shoes.

*Class is $115 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 12 (3 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • April 19, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.