Junior Chefs! Dim Sum Cooking Class April 27th

Calling all foodies ages 9 and up! This Dim Sum cooking class will have you thinking outside the take-out box. This hands-on cooking class is designed to transport your Junior Chef into the heart of Asian cuisine, exploring vibrant flavors, unique ingredients, and time-honored cooking techniques.

Menu:

• Vegetable Egg Roll with Dipping Sauce
• Handmade Pork Dumplings
• Cantonese Noodles

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!