Cinco de Mayo Cooking Class May 3rd

Get ready to turn your Cinco de Mayo into a flavor-packed fiesta! Join us for an exciting, hands-on cooking class where we’ll not only “taco ’bout” tasty, unique ways to grill but also share tips for using your Traeger grill. By the end of this class, you’ll be well-equipped to host a memorable and delicious celebration of your own. Let’s embark on a culinary adventure that promises to make your Cinco de Mayo sizzle like a hot plate of fajitas!

Menu:

• Ceviche and homemade tortilla chips
• Dry-rubbed flank steak taco
• Mexican street corn
• Chef prepared pineapple margarita

*Must be 21+ to attend.
*Please be on time and wear closed-toe shoes.
*$100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!