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updated Nov 2018 Slice Logo

Cinco de Mayo Cooking Class May 3rd

cooking classes slc

Class Date:

May 3, 2024

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Cinco de Mayo Cooking Class May 3rd

Get ready to turn your Cinco de Mayo into a flavor-packed fiesta! Join us for an exciting, hands-on cooking class where we’ll not only “taco ’bout” tasty, unique ways to grill but also share tips for using your Traeger grill. By the end of this class, you’ll be well-equipped to host a memorable and delicious celebration of your own. Let’s embark on a culinary adventure that promises to make your Cinco de Mayo sizzle like a hot plate of fajitas!

Menu:

  • Ceviche and homemade tortilla chips
  • Dry-rubbed flank steak taco
  • Mexican street corn
  • Chef prepared pineapple margarita

*Must be 21+ to attend.
*Please be on time and wear closed-toe shoes.
*$100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in other cooking opportunities with us, check out our cooking class calendar!

 

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Cinco de Mayo Cooking Class
2 Left:
$100.00
Quantity: Total

Class Location:

Total Seats: 12 (2 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • May 3, 2024 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.