Dosa Street Food: Indian Cooking Class May 10th

Get a dosa street food in this hands-on, Indian cooking class. Discover the art of making dosas, from preparing dosa batter to achieving the perfect crispiness, you’ll learn the tips and tricks to recreate the authentic street food experience right in your own kitchen. Join us for a flavorful adventure that promises not only the joy of making dosas but also the satisfaction of savoring your delicious creations.

Indian Cooking Class Menu:

• Dosa
• Aloo Masala
• Sambar (Spicy Lentil Soup)
• Tamarind and Coconut Chutney
• Gulab Jamun

*Please be on time, wearing closed-toe shoes.

*Class is $100per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!