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Pumpkin Kit Pick Up

Class Date:

October 29, 2020

Class Time:

12:00 pm

Class Location:

Salt Lake Culinary Education

Oh my gourd! October is almost over already?!

Pre-Order your pumpkin meal kits for pick up Thursday 10/29! Just in time for Halloween and the end of pumpkin season!
We’ll make sure you have a delicious, homemade dinner on the table in no time.

How it works:
We’ve taken out all the hard work and left you with the fun. We’ve done all the slicing, mixed up some exciting spice blends, and included some tasty toppings and sides. We’ll give you all the instructions you’ll need to get cooking at home! Each kit serves 4 people.
Orders must be placed before Tuesday 10/27 by 2 pm
Kits will be ready for pick-up Thursday 10/29
–You can stop by anytime Thursday between 12 pm and 4 pm to pick up your order
-Our address is 2233 South 300 East, Salt Lake City 84115
Please call 801-464-0113 upon arrival and we will run it out to you
This week’s kits!
Pumpkin Brined Grilled Pork kit includes: *Raw* pork tenderloin, pumpkin brine, and SLICE spice rub
Pumpkin Brined Spatchcock Chicken kit: *Raw* spatchcocked chicken, pumpkin brine, and SLICE spice rub
Arugula Salad kit includes: Arugula, pepita seeds, green apple, and SLICE black pumpkin seed vinaigrette
Butternut Squash Mac and Cheese kit includes: pasta shells, bechamel, roasted butternut squash puree, and shredded cheese
Pumpkin Cheese Cake with Gingersnap Crust kit includes: pumpkin cheesecake filling, gingersnap crust, and caramel cheesecake topping

Register Now:

Ticket Type:

Pumpkin Brined Grilled Pork
20 Left:
Ticket Qty:
Per Ticket Price: $26.50
Pumpkin Brined Spatchcock Chicken
15 Left:
Ticket Qty:
Per Ticket Price: $27.50
Arugula with Black Pumpkin Seed Vinaigrette
12 Left:
Ticket Qty:
Per Ticket Price: $9.75
Butternut Squash Mac & Cheese
12 Left:
Ticket Qty:
Per Ticket Price: $12.75
Pumpkin Cheese Cake with Gingersnap Crust
14 Left:
Ticket Qty:
Per Ticket Price: $13.25
Quantity: Total

Class Location:

Total Seat: 100 (73 Left)

Class Schedule Details

  • October 29, 2020
    12:00 pm - 4:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.