Since the beginning of time, people have gathered around the fire to enjoy the camaraderie and pleasure on the palette that food provides. While we cannot live without it, throughout history in typical human fashion, we have contrived ways to turn what might be a chore into something with a little more magic. If you want to add a little more magic to your food experience, our culinary school in Salt Lake City may be the perfect fit.
Become a Real Chef
Have you ever wanted to improve your cooking skills? Whether you’re the next Dave Ramsey or you burn water, it can’t hurt to hone your skills. That’s where our cooking classes come into play. We offer a wide variety. In our kitchens, each month we host themed cooking classes for those who want to get a taste—pun intended—of the culinary world or who are looking to develop a specific skill set.
For those who are interested in something more invested, we have a nationally recognized professional 12-week cooking course. With the option between an accelerated professional culinary chef program or an accelerated professional baking and pastry chef program, you can choose whether tailored cooking or baking classes are your preference.
Our students receive a beneficial mix of hands-on kitchen preparation time and instruction and opportunities to intern in working kitchens to gain real-world experience. At the end of the course, our students are awarded certification that is valid throughout the industry. This can be merely a conversation starter or kickstart a career change. Tuition also includes real chef’s garb including aprons, pants, and beanie, so you can hit the ground running.
Beyond A Traditional Culinary School
Even if you are not looking to become a chef yourself, Salt Lake Culinary Education has a lot to offer. For those looking for a way to spice up an event, we book both venue rentals and events. If you want a family gathering or corporate retreat to impress, consider including one of many tailored cooking classes.
We’ll come to your event and give everyone the opportunity to learn together and walk away with something to make their taste buds sing. Consider booking one of our large kitchens in Salt Lake if you’d rather have the freedom to create something together without professional instruction.
Our culinary school even has something for those who hate cooking: catering. As much as we love it, we know that cooking isn’t for everyone, but that doesn’t mean that those folks can’t enjoy delicious food. We cater to take the stress out of planning and preparing fare for group events. Do you have a family reunion or retirement party coming up? Let us help.
Our culinary school provides many kinds of culinary educational and catering opportunities:
Private Events
Corporate Events
Reception and Rentals
Competitions
Online Cooking Classes
For cooking classes or catering services at your next event, give us a call today.
Draper, UT Culinary School
The midpoint between Salt Lake City and Provo, Draper, UT has a lot to offer. The population of the city on the benches was 51,017 at the 2020 census. Accessibility is one of the city’s strong points with two Frontrunner stations—Draper and Sandy (which sits on the city’s north border)—and I-15 forming the western border.
The winds at Point of the Mountain, which Draper wraps around, are ideal for paragliding and hang gliding. Draper is also the site of the Loveland Living Planet Aquarium, home to 4,500 animals covering 550 species.
The aquarium covers 136,000 square feet of tropical rainforest, desert, and oceanic microhabitats which guests of all ages can enjoy. The building can be easily recognized from Interstate-15 by its massive canopy out front. The aquarium acquired the extraterrestrial-looking structure after it was created to be U2’s stage for their 360° World Tour.
Why Choose Salt Lake Culinary Education?
At Salt Lake Culinary Education, we know that food brings people together. It’s one of our favorite things about it, which is why we want to make it more accessible to more people. This is why we are more than a culinary school.
Salt Lake Culinary Education is an experience, no matter the method in which we come into your life. From catering to venue rentals, to a fun night out to a professional course, Salt Lake Culinary Education is here for you. If you are looking for a unique experience with delicious food, come see us today.
Your health and safety are extremely important to us.
We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.
