Grilled Elote and Quinoa Salad

INGREDIENTS

• 3 ears corn on the cob, grilled
• oil if needed, to grill
• 1 cup quinoa, cooked per instructions
• 1 can black beans, rinsed
• 1 jalapeno, diced
• 1 tomato, diced
• 1/2 red onion, finely diced
• 1 avocado
• 1/4 cup Cotija cheese
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream

Dressing:

• 1/2 cup mayonnaise
• 2 limes, juiced and zested
• 1 clove garlic, grated
• 1 teaspoon chili powder
• 1/2 to 1 teaspoon salt

DIRECTIONS

1. Using grill pan or outdoor grill, grill corn until slightly charred, cool and remove from cob.
2. Prep all other ingredients, as listed.
3. Whisk the dressing ingredients until smooth.
4. In a medium size bowl toss quinoa, corn, beans, jalapeno, tomato and onion with the dressing. Garnish with avocado, cotija, cilantro and a dollop of sour cream right in the middle.
5. Enjoy!