Portuguese Wine & Cheese Pairing – June 3rd
June 3, 2023
Salt Lake Culinary Education
Portuguese Wine and Cheese Pairing – June 3rd
Experience flavors from around the world in this Portuguese Wine and Cheese Pairing class! Sip back and relax for a wine-derful evening!
Expand your wine knowledge and pairing skillset to impress your next dinner party, leaving them on cloud wine. Try four Portuguese wines, combined with a variety of cheeses that make for surprising and delicious pairings! Taste each unique pairing with the expert guidance of a cheese monger; then make and compare tasting notes with others. In addition to a variety of cheeses, you’ll enjoy several traditional, Portuguese small plates. Mix, mingle and match for yourself to see what pairing you enjoy best!
Portuguese Wine & Cheese Pairing Menu:
- Marinated Olives
- Chicken Espetada (Skewer)
- Bolinhos de Bacalhau (Salt Cod Fritter)
- Pica Pau with Milho Frito (Traditional Portuguese Bar Snack)
- Pastel de Nata (Custard Tart)
*Must be 21+ to attend.
*Class is $85 per ticket
*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are non-refundable. Our cancellation policy requires 72 hours notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in joining us for other classes, check out our cooking class calendar!