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Traeger Grilling: Surf n’ Turf! September 3rd

Traeger Grilling: Surf n' Turf! September 3rd

Class Date:

September 3, 2022

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Grilling is always more fun with friends, so grab a buddy and get signed up for our Traeger grilling class! This class is completely focused on tasty, unique ways to grill and tips for using your Traeger grill. We’ll teach you how to turn up the heat, get to smoking and grilling, and assemble a perfectly flavorful Surf n’ Turf meal that will leave the neighbors saying “wow, it sure smells good over there!”

Menu:

  • Grilled caesar salad
  • Coffee rubbed ribeye
  • Cajun smoked shrimp
  • Charred corn with herbed shallot butter

*Please be on time, and in closed-toe shoes.

*Class is $100 per ticket.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

Register Now:

Ticket Type:

Traeger Grilling: Surf n Turf
10 Left:
Ticket Qty:
Per Ticket Price: $100.00
Quantity: Total

Class Location:

Total Seats: 12 (10 Left:)

Class Schedule Details

  • September 3, 2022 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.