Junior Chefs! Thanksgiving Classics November 5th
November 5, 2022
Salt Lake Culinary Education
A great meal is the tur-key to a good Thanksgiving. In this class, your junior chef will learn how to make some Thanksgiving classics you might just end up adding to your yearly menu! It’s gonna be a -gourd- time!
- Roasted Turkey Tenderloin
- Mashed potatoes & Gravy
- Cranberry Sauce
- Mini Pumpkin Pies
*Class is $100 per ticket
*Please be on time, in comfortable attire, and closed-toe shoes.
*Class is for Junior Chefs ages 9 and up!
Salt Lake Culinary Education requires 72 hours’ notice in order to reschedule your reservation. If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.