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Seafood Soirée

Utah Salt Lake City cooking classes Salt Lake Culinary Education

Class Date:

July 20, 2021

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Take a dive under the sea with us! This class is completely focused on tasty, classic ways to prepare fresh seafood. We’ll teach you how to properly clean and cook fish and shellfish, incorporating them into traditional dishes from Spain and France. You’ll never find yourself in another “sink or swim” situation when it comes to seafood!

Menu:

  • Paella with shrimp and mussels
  • White fish en papillote
  • Crab croquettes with remoulade

*Please be on time, closed toe shoes and face masks are REQUIRED.

Cancellation Policy: Please note that we no not offer refunds but honor a 72 hour cancellation policy in order to reschedule your class reservation or receive store credit.

 

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Class Location:

Total Seat: 12 (3 Left:)

Class Schedule Details

  • July 20, 2021 6:00 pm - 9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.