Hands-on Pot Pie Workshop March 5th

Salt Lake City, UT

Class Date:

March 5, 2022

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Step aside Marie Callendar, we’re swapping frozen for fresh! We are firm believers that you can’t beat a classic comfort food and as it turns out, there are a lot of skills to learn in perfecting pot pie. Join our chef instructors to learn all about homemade, buttery, flaky pastry dough that’s perfect for any pie and how to make the classic French sauce bechamel for the base of a perfect chicken pot pie. Each guest will get taste a chef prepared pot pie during class and then take theirs home to bake and enjoy later!


  • Butter lettuce, radish, avocado, and fines herbes salad with green goddess dressing
  • Homemade flaky pastry dough
  • Take-home chicken and vegetables pot pies

*Please be on time and wearing closed-toe shoes, face masks are required.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

We're sorry, but all ticket sales have ended.

Class Location:

Total Seats: 12 (7 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • March 5, 2022 11:00 am   -   2:00 pm
Share This Class

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.