- November 25, 2019
6:00 pm - 9:00 pm
The process of pie making can be intimidating, but the rewards are tasty! Learn how to make the perfect holiday pie crusts. This class is designed to teach you how to make and roll pie dough, put it in the pan, crimp and decorate your edges, and store your unbaked pie crusts in the freezer.
You will go home with 2 unbaked pie crusts and 1 decorated unbaked top. You will be able to take your crusts home and fill and serve for your holiday gatherings without all the fuss. The class includes recipes for crusts and fillings, as well as professional tips to help you make show stopping pies.
“Doing projects really gives people self confidence Nothing is better than taking a pie out of the oven. What it does for you personally, and for your family’s idea of you, is something you can’t buy.” – Martha Stewart
What will be included:
-Two Pie Tins
-Pie Crust Ingredients