Oktoberfest: German Dinner and Beer Pairings Class October 1st

Salt Lake City, UT

Class Date:

October 1, 2022

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Join us at SLICE to learn how to make a delicious, German-inspired meal and pair each course with festive, seasonal brews. Whether you come to learn about new, unique beers, have a wonderful meal, or have a unique date night, we can’t wait to see you at our “brew-ha-ha”!


  • Soft pretzel sticks with spicy beer mustard & local beer pairing
  • Sautéed bratwurst with bacon and blaukraut & local beer pairing
  • Spaetzle with gruyere and caramelized onions
  • Sachertorte & local beer pairing

*Ticket price includes hands-on class, meal, and beer pairings. $115 per ticket.

*Please be on time, in closed-toed shoes.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 12 (8 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • October 1, 2022 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.