Mardi Gras Class February 17th

Mardi Gras (Fat Tuesday) is right around the corner! Come celebrate Mardi Gras early with us here at SLICE. You’ll learn to cook and enjoy eating some delicious Cajun classics. After all, there’s no better way to celebrate Fat Tuesday than with food. Laissez les bons temps rouler! (Let the good times roll!)

Menu:

• Mini Shrimp and Grits – Welcome Appetizer
• Crawfish Gumbo
• Chicken and Andouille Red Rice
• Beignets

*Please be on time and wearing closed-toe shoes.
*$100 per ticket. 

Cancellation policy:
*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!