Junior Chefs! Soup-er Delicious Class January 15th

Salt Lake Culinary Education Salt Lake City Utah cooking classes

Class Date:

January 15, 2022

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Calling all Junior Chefs ages 9 to 14! Now your junior chefs have the chance to experience the exciting world of culinary arts taught by our amazingly talented SLICE chef instructors. In this class they will be cooking and learning all about soups!


  • Creamy squash soup
  • Avgolemono soupa (Greek egg and lemon soup)
  • Homemade bread dough (for breadsticks, rolls, or pretzels)

Visit the SLICE shop to pick up a Junior Chef’s Savings Card!

Who doesn’t like free classes? Take advantage of our Junior Chefs Academy. This $400 Junior Chefs Savings card is valued at $500 – that’s four classes plus a bonus class for free!

You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email or call us at 801-464-0113.

*Please be on time, in comfortable attire and closed toe shoes.
*Class is for Junior Chefs ages 9-14

Cancellation Policy:

Salt Lake Culinary Education requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.  

Register Now:

Ticket Type:

Junior Chefs Soups Class
4 Left:
Ticket Qty:
Per Ticket Price: $100.00
Quantity: Total

Class Location:

Total Seats: 10 (4 Left:)

Class Schedule Details

  • January 15, 2022 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.