Holiday Punch & Party Snacks! December 17th

Holiday Punch & Party Snacks! December 17th

Class Date:

December 17, 2021

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Sip, snack, and be merry! Come get some holiday party inspiration in this hands-on class. You’ll learn to make and eat 4 different festive appetizers as well as enjoy a chef-prepared charcuterie board.  While you’re eating, we’ll have a live mixology demo and tasting of a delicious holiday punch from the lovely Alexi of Hammered Copper – Mobile Bartending.


  • Miniature Beef Wellington
  • Cranberry Pecan Brie Bites
  • Spinach and Artichoke Stuffed Mushroom Caps
  • Cucumber and Smoked Salmon Canape’
  • Holiday Punch


*Please be on time, in comfortable attire and closed toe shoes.

Cancellation Policy:

Salt Lake Culinary Education requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.  


Register Now:

Ticket Type:

Holiday Punch and Party Appetizers
12 Left:
Ticket Qty:
Per Ticket Price: $125.00
Quantity: Total

Class Location:

Total Seats: 12 (12 Left:)

Class Schedule Details

  • December 17, 2021 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.