French Braising Kit Pick Up
October 15, 2020
Salt Lake Culinary Education
It’s finally fall and this cool weather have us craving some warm, cozy comfort foods.
Take a trip to the French countryside with us and pre-order your braising kits for pick up Thursday October 15!
We’ll make sure you have a delicious, homemade dinner on the table in no time.
This week’s kits!
Coq au Vin kit includes: *Raw* chicken thighs, onion, garlic, carrots, flour, braising liquid, pearl onions, cremini mushrooms, and one bouquet garni
Beef Bourguignon kit includes: *Raw* beef, onion, garlic, carrots, flour, braising liquid, pearl onions, cremini mushrooms, and one bouquet garni
Homemade Dinner Rolls kit includes: SLICE dinner roll dough, honey butter, and baking pan
Creamy Roasted Garlic Potatoes kit includes: Gold potatoes, roasted garlic, herb butter, and SLICE mashed potato mix
Pots de Creme kit: French chocolate custard base and salted caramel topping