Art of Food Plating & Presentation July 6th

Make your meals more a-peel-ing with this Art of Plating course.

You hear it all the time, “You eat with your eyes, first”, but that doesn’t mean that everyone is a Picasso with their plating. It also doesn’t mean that you can’t learn to make a pretty plate or create a beautiful family style dinner. In this food plating & presentation class, we teach you techniques to help you up your plating game and start creating your own works of art on a plate. Conceptualizing plating as an art form. The course aims to invoke the artist in you. Teaches you how the plate is your canvas, and the food your medium of expression.

This course has been designed for people who would like to learn a few tricks of the trade in presentation and food plating so that you can present more professional-looking cuisine at home, making it the ideal course to add to your culinary repertoire.

This is an interactive demonstration class. Once you’ve been shown how, you’ll be actively involved in turning standard plates of food into artful masterpieces.
Ideal for chefs, novice chefs and foodies.
You’ll be learning to master the following plating techniques to boost your creativity:

• Plate Presentation Fundamentals Access to the strong and consistent themes running through your plating style. Garnishing or varieties of sauces to teach you to emphasize your ingredients and themes.
• Food Plating Tools Insights Right from everyday utensils, spoons, cookie cutters to egg rings and zesters the secret to plating success lies with the various such tools that enable the home cooks, chefs to unleash their creative vision to craft various textures on the plate and create a ‘wow’ impact on the audience.
• Tips for combining Texture, Color & Height will help you draw attention and satisfy the palate. The course aims to teach you to balance these three concepts.
• Instagram Ready Culinary Content to potently satisfy the food blogger in you and help you wow your audience on the social platforms. More appetizing your dishes look, expect a hike in your like, share, comments and increase in the fanfare.

*Please be on time, wearing closed-toe shoes.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!