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Date Night: Turn Up The Heat II May 12th

Date Night SLC Date NIght Salt Lake City, UT

Class Date:

May 12, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Turn Up The Heat II May 12th

Looking for a hot date night out? Turn up the heat in our kitchen! Learn to prepare an elegant dinner, how to flambé, and even torch a dessert! *Tickets are priced per couple. One purchase = two seats. 

Menu:

  • Pan-Seared Peppercorn Beef Tenderloin
  • Red Wine Pan Sauce
  • Potato Gratin
  • Broccolini with Shaved Garlic
  • Chef Prepared Creme Brulee

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please be on time.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!

 

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
Date Night Turn Up The Heat
1 Left:
$210.00

Extra Service:

Optional Gratuity
28 Left:
$5.00
Quantity:

Class Location:

Total Seats: 5 (1 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • May 12, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.