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Junior Chefs! Copycat Cookies Class! September 9th

Cooking classes in SLC

Class Date:

September 9, 2023

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Junior Chefs! Copycat Cookies Class! September 9th

Chip, chip, hooray! Go ahead and bake your day with these copycat recipes that’ll allow you to enjoy the flavors of your favorite cookies year-round!

Already missing the girl scout cookie season? Instead of telling yourself, “Good things crumb to those who wait;” sign your Junior Chef up for this delicious class! Butter late than never to learn to make homemade versions of the popular copycat cookies that will be just as tasty! You won’t even notice the difference with what your Junior Chef will learn in this class. These copycat cookies are a batch made in heaven!

Copycat Cookies Class Menu:

  • Copycat Thin Mints
  • Copycat Samoas
  • Copycat Trefoils
  • Copycat Tagalongs

*Please be on time, wearing closed-toe shoes.

*Class is for Junior Chefs ages 9 and up!

*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in cooking with us more, check out our cooking class calendar!

We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 12 (4 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • September 9, 2023 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.