Hands-on Charcuterie Workshop August 6th

Charcuterie classes SLC

Class Date:

August 6, 2022

Class Time:

11:00 am

Class Location:

Salt Lake Culinary Education

Getting “board” of making the same party snacks and appetizers all the time? Have we got the class for you! Join our chefs in preparing different charcuterie board accouterments from scratch and then putting it all together for the board to take home with you! Our wonderful friends at Beehive Cheese are providing some delicious cheeses as well as 2 family of cheese boxes for a raffle giveaway! It’s gonna be a gouda time, you feta brielieve it!


  • Red pepper jelly
  • Cream cheese spread
  • Candied nuts
  • Homemade crackers
  • How to assemble the perfect charcuterie board

*Class is $100 per ticket.

*Please be on time and wearing closed-toe shoes.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

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Class Location:

Total Seats: 12 (11 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • August 6, 2022 11:00 am   -   2:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.