Junior Chefs! Baked Donuts & Beignets March 12th

Salt Lake City, UT

Class Date:

December 11, 2023

Class Time:

9:31 am

Class Location:

Salt Lake Culinary Education

Calling all foodies ages 9 and up! We’re celebrating Pi-day a little differently this year. Your Junior Chef can explore the culinary world of pastry in this class taught by our amazing chef instructors. This is a class they do-nut want to miss!


  • Chocolate Cake Donuts
  • Chocolate Ganache Glaze
  • Cinnamon Sugared Beignets

*Please be on time, in comfortable attire and closed toe shoes.
*Class is for Junior Chefs ages 9-14

Visit the SLICE shop to pick up a Junior Chef’s Savings Card! Who doesn’t like free classes?  This $400 Junior Chefs Savings card is valued at $500 – that’s four classes plus a bonus class for free! You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email hello@sliceutah.com or call us at 801-464-0113.

Cancellation Policy:

Salt Lake Culinary Education requires 72 hours notice in order to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.  


We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah
  • 84115

Class Schedule Details

  • March 12, 2022 11:00 am   -   2:00 pm
Share This Class

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.