Junior Chefs! Baked Donuts & Beignets March 12th
March 12, 2022
Salt Lake Culinary Education
Calling all foodies ages 9 and up! We’re celebrating Pi-day a little differently this year. Your Junior Chef can explore the culinary world of pastry in this class taught by our amazing chef instructors. This is a class they do-nut want to miss!
- Chocolate Cake Donuts
- Chocolate Ganache Glaze
- Cinnamon Sugared Beignets
*Please be on time, in comfortable attire and closed toe shoes.
*Class is for Junior Chefs ages 9-14
Visit the SLICE shop to pick up a Junior Chef’s Savings Card! Who doesn’t like free classes? This $400 Junior Chefs Savings card is valued at $500 – that’s four classes plus a bonus class for free! You choose any Junior Chefs classes you are interested in and sign up using your Junior Chefs savings card code. For additional help or any questions you may have, please email or call us at 801-464-0113.
Salt Lake Culinary Education requires 72 hours notice in order to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.