Date Night: Down Under Australian Cooking Class August 18th

Australian cooking class

Class Date:

August 18, 2023

Class Time:

6:00 pm

Class Location:

Salt Lake Culinary Education

Date Night: Down Under – Australian Cooking Class August 18th

Australia too far away? Bring Melbourne to you and your sweetie for date night down under!

This Australian cooking class is focused on tasty, unique ways to experience flavors you just vege-might fall in love with! A enticing cuisine loaded with the freshest fruits and vegetables, you’ll be prawn-ing for more. We’ll teach you how to turn up the heat and cook like an Aussie!

*Tickets are priced per couple. One purchase = two seats. 


  • Chef Prepared Welcome Appetizer
  • Grilled Peaches and Green Bean Salad
  • Grilled Prawns and Veggies with Balsamic and Chevre
  • Grilled Plank Potatoes
  • Chef Prepared Mango, Kiwi, and Blueberry Pavlova with Whipped Cream

*Please be on time.

*Please note:  All purchases are non-refundable.  Our cancellation policy requires 72 hours notice in order to reschedule your reservation.  If you cancel less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!


We're sorry, but our online ticket sales have ended.
To check current availability and register, please call 801-464-0113.

Class Location:

Total Seats: 5 (0 Left:)
  • Salt Lake Culinary Education
  • 2233 South 300 East
  • Salt Lake City
  • Utah

Class Schedule Details

  • August 18, 2023 6:00 pm   -   9:00 pm
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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.