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Archives: Events

Salt Lake Culinary Education Salt Lake City Utah cooking classes

Chef’s Table Lunch February 2nd

Join us at Chef’s table for a unique lunch experience. Enjoy an interactive cooking demonstration with one of our chef instructors where you can watch and ask questions as the Chef prepares your lunch. Take a midday break, bring a friend, and learn while you lunch! Menu: Chef’s choice (menus will change each Chef’s table …

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Salt Lake Culinary Education Salt Lake City Utah cooking classes

Basic Knife Skills April 20th

An essential class for beginners as well as those who may want to refresh their skills.  The fundamental skill needed to cook and prepare food is proper knife work. SLICE’s Chef will go in-depth into this fundamental skill needed to cook and prepare food. How to choose the right knife for you & the job …

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Salt Lake Culinary Education Salt Lake City Utah cooking classes

Chef’s Table Lunch April 13th

Join us at Chef’s table for a unique lunch experience. Enjoy an interactive cooking demonstration with one of our chef instructors where you can watch and ask questions as the Chef prepares your lunch. Take a midday break, bring a friend, and learn while you lunch! Menu: Chef’s choice (menus will change each Chef’s table …

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Events

Date Night: Dim Sum March 25th

Looking for a hot and steamy date night? Our kitchen is sure to be both of those things! Our chefs will guide you through a hands-on cooking class that’s sure to be all that and dim sum! Menu: Vegetable Fried Spring Rolls with Orange Sweet and Sour Dipping Sauce Shrimp and Scallion Pan-Fried Pancakes Handmade …

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.