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Deviled Eggs

Serves 6

Ingredients

  • 5 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1-2 tablespoons pickle juice (I like dill pickle juice)
  • 1/2 teaspoon sea salt, or to taste
  • 1/2 teaspoon Chipotle Powder
  • Chopped fresh chives

Instructions

  1. Slice eggs in half and remove the yolk to a separate bowl
  2. Using a fork, break up the yolks until there are no large pieces
  3. Add the salt, mayonnaise, Dijon mustard and 1 tablespoon of the pickle juice. Mix well until there are no lumps. Mixture should not be runny, but if it is too thick, add more pickle juice. Mix until well blended and creamy texture.
  4. Fill the egg whites with the yolk mixture using a spoon or piping bag.
  5. Sprinkle yolk mixture with Chipotle powder and chopped chives
  6. Refrigerate until ready to serve

By Diane Sheya

 

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.