Join the premier Culinary School in Salt Lake City. Dive into hands-on courses, master essential techniques, and ignite your passion for the culinary arts!
4 Tips From Chef Instructors to Help You Cook Like a Pro We’ll be the first to tell you that if you want to be a trained chef, you’ll need to sign up for culinary school. But if you just want to feel a little more like a professional? Well, we don’t mind giving up […]
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10 Essential Kitchen Tools Every Cook Should Own Whether we are teaching institute students, demonstrating for a Chef’s Table lunch, or catering a private event, we spend a lot of time working in the kitchen here at Salt Lake Culinary Education. We know exactly which kitchen tools spend 95% of their time forgotten on a
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Want to advance in the culinary arts? Here’s why getting a culinary certificate should be the first step on your career path. So you love to cook. In fact, you’d even say you’re passionate about it and want to make it your career. So what now? Do you get a job at a restaurant and
5 Reasons You Need a Culinary Certificate and How It Will Help You Advance Your Career! Read More »
3 Important Things You Need to Know About Cooking Oils Now If you’re still cooking everything in a drizzle of extra virgin olive oil, stop right there – this is for you. It’s time to learn how cooking oils work and when you should be using each one! First Things First: Let’s Talk Cooking
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5 Super Simple Ways to Fix a Recipe That’s “Missing Something” We’ve all done it – maybe it was a pasta sauce, maybe it was a chicken dish. You follow the recipe and give the final product a taste, but find yourself feeling underwhelmed. Not sure what exactly you were looking for, you add another
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3 Interesting Things You Didn’t Know About Turkish Coffee Looking for a finer (ground) beverage and love a deep, rich, highly caffeinated cup of brew? Turkish coffee just might be for you! Although it originated in the Middle East, this coffee is widely brewed across the globe. It is traditionally made in a cezve
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If you’ve ever confused broiling and boiling, you’ll know that not all cooking is created equal. Even just within the realm of dry heat, there are many different methods to prepare food. We’ve got seven here to get you started. In the Oven “Dry heat” usually refers to cooking without using water or steam. Half
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Of course, when you’re cooking with hot liquid, making a splash isn’t really on the agenda. But if you’re looking to dive right into new cooking techniques, we know that these seven methods for food prep using wet heat are sure to wow anyone. Poaching Poaching involves submerging food in a small amount of liquid
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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
