Join the premier Culinary School in Salt Lake City. Dive into hands-on courses, master essential techniques, and ignite your passion for the culinary arts!
Is Your Grocery Bill Skyrocketing?! Here Are 6 Ways to Fight Inflation and Cut Food Costs The memes have already taken over social media – prices on many staple ingredients have soared with inflation, causing your usual grocery list to increase by up to 40% and making a breakfast of scrambled eggs and bacon feel […]
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Considering culinary school? Let us tell you why you should to go for it! Obviously we’re a little biased, but here at Salt Lake Culinary Education, we believe there are tons of fantastic benefits to attending culinary school – especially an accelerated, American Culinary Federation approved program. Here are the top five reasons you should
Should You Go to Culinary School? Here Are 5 Reasons to Take The Leap! Read More »
7 Tips for a Perfect Thanksgiving Turkey Whether this is your first or tenth year making the turkey for Thanksgiving dinner, it can be a daunting task. With the big day quickly approaching, let us help boost your confidence with some Thanksgiving turkey tips from the pros! Start by picking the right bird. You don’t
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4 Tips From Chef Instructors to Help You Cook Like a Pro We’ll be the first to tell you that if you want to be a trained chef, you’ll need to sign up for culinary school. But if you just want to feel a little more like a professional? Well, we don’t mind giving up
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10 Essential Kitchen Tools Every Cook Should Own Whether we are teaching institute students, demonstrating for a Chef’s Table lunch, or catering a private event, we spend a lot of time working in the kitchen here at Salt Lake Culinary Education. We know exactly which kitchen tools spend 95% of their time forgotten on a
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Want to advance in the culinary arts? Here’s why getting a culinary certificate should be the first step on your career path. So you love to cook. In fact, you’d even say you’re passionate about it and want to make it your career. So what now? Do you get a job at a restaurant and
5 Reasons You Need a Culinary Certificate and How It Will Help You Advance Your Career! Read More »
3 Important Things You Need to Know About Cooking Oils Now If you’re still cooking everything in a drizzle of extra virgin olive oil, stop right there – this is for you. It’s time to learn how cooking oils work and when you should be using each one! First Things First: Let’s Talk Cooking
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5 Super Simple Ways to Fix a Recipe That’s “Missing Something” We’ve all done it – maybe it was a pasta sauce, maybe it was a chicken dish. You follow the recipe and give the final product a taste, but find yourself feeling underwhelmed. Not sure what exactly you were looking for, you add another
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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:
