There is nothing so universal as food. While individual tastes vary, everyone needs food to survive, and everyone loves good food. It’s a wonder, then, that more people don’t actively seek out opportunities to perfect their cooking abilities. We offer just such opportunities at our culinary school, Salt Lake Culinary Education. Cooking and Baking Classes

Are you in search of a new skill? Perhaps you dabble in the kitchen and have wondered, “What could I do if I took the time to learn?” Maybe your salmon risotto is the talk of the family and you’re asked to bring it to any neighborhood function. Maybe you just like to eat. No

Food is one of the good things in life, and the ability to prepare it well can be regarded as almost a superpower. Think of it. We are willing to spend a small fortune at gourmet restaurants, artisan bakeries, or even traveling to the parts of the world best known for their impressive food. While

Since the beginning of time, people have gathered around the fire to enjoy the camaraderie and pleasure on the palette that food provides. While we cannot live without it, throughout history in typical human fashion, we have contrived ways to turn what might be a chore into something with a little more magic. If you

It is difficult to trace the history of cooking. Do we count the first children learning at their parents’ knees, or do we look to culinary schools like Le Cordon Bleu or the Boston Cooking School? Either way, learning how to cook is a tradition that we as humans have treasured for a long time.

If there is one thing people can agree on, it’s food. Certainly everyone has their own palette with unique likes and dislikes—one man’s vanilla is another man’s cayenne—but there is something universal about a love of food.  Food makes life a little sweeter (or spicier, as the case may be). It also brings people together