Perfect Hard-Boiled Eggs Getting the perfect hard boiled eggs is easy if you follow a few simple steps. This fool-proof methods makes it simple to do and come out perfectly every time! • Start with old eggs.  Use those eggs that have been in your refrigerator for about a week.  Trust us, they will peel

To make the perfect hardboiled egg, place all eggs in a single layer on the bottom of a 3-inch deeper (or even deeper) pot or saucepan. Cover the eggs with cold water so they are completely submerged. Place on the stovetop over high heat until water comes to a boil.