fbpx

Perfect Hard Boiled Eggs

Utah Salt Lake City cooking classes Salt Lake Culinary Education

Perfect Hard-Boiled Eggs

Getting the perfect hard boiled eggs is easy if you follow a few simple steps. This fool-proof methods makes it simple to do and come out perfectly every time!

• Start with old eggs.  Use those eggs that have been in your refrigerator for about a week.  Trust us, they will peel so much easier!

• Put eggs in a single layer in a large pot.  Cover with COLD water by at least 1-inch of water

• Bring to a boil and once it’s boiling, turn off the heat and put a lid on the pot.  Set your timer for 12 minutes.

• Remove the pan from the heat, drain off the hot water, fill the pan with cold water and lots of ice cubes. Let set for at least 5 minutes. You want the eggs to completely cool off.

• Drain the ice and water and give the pot a good shake to break the shells.  Remove the shells, rinse eggs to make sure no small shells have stuck to the eggs.

 

Recent Posts

Categories

Subscribe to Our Mailing List

Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.