Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. French tarragon has a pungent, licorice-like taste due to the […]
COOKING ESSENTIALS Fill your kitchen with ingredients you know you like and will use. Start here, and then build on this list to meet your own needs and tastes. PANTRY/DRY GOODS Granulated Sugar Brown Sugar Confectioners’ Sugar Vanilla All Purpose Flour Baking Powder Baking Soda Cornstarch Honey Jams Maple Syrup Olive oil Canola Oil Vinegars
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Ingredients
5 hard boiled eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-2 tablespoons pickle juice (I like dill pickle juice)…
Perfect Hard-Boiled Eggs Getting the perfect hard boiled eggs is easy if you follow a few simple steps. This fool-proof methods makes it simple to do and come out perfectly every time! • Start with old eggs. Use those eggs that have been in your refrigerator for about a week. Trust us, they will peel
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To make the perfect hardboiled egg, place all eggs in a single layer on the bottom of a 3-inch deeper (or even deeper) pot or saucepan. Cover the eggs with cold water so they are completely submerged. Place on the stovetop over high heat until water comes to a boil.
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Banana Blondies, Makes 16 blondies
BLONDIES:
1 cup browned butter, melted
2 cups light brown sugar
2 whole eggs
1 tablespoon vanilla
2 teaspoons salt
2 cups all-purpose flour
1 cup mashed banana
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