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updated Nov 2018 Slice Logo

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Lemon Curd

  • Curd, Dessert, Sauces

Lemon Curd

Ingredients:
1 ½ cups sugar
2 whole eggs
4 egg yolks
1 cup freshly squeezed lemon juice
4 tablespoons butter
½ teaspoon salt

Instructions:

  1. Combine sugar, whole eggs, and egg yolks in a saucepot and whisk to combine.
  2. Add lemon juice and whisk again. Place saucepot over medium-low heat and whisk occasionally.
  3. Add butter and whisk. Add salt and whisk. Continue to cook until curd reaches 170 degrees.
  4. Once lemon curd is 170 degrees, or thick enough to coat the back of a spoon, pour into a bowl and cover with plastic wrap. Press plastic wrap down to meet the top of the lemon curd.
  5. Chill lemon curd in refrigerator for at least 1-2 hours or overnight and enjoy!

More videos to enjoy:

Lemon Ricotta Pancakes

Lemon Blueberry Pound Cake

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We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

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