Creepin’ It Real: Halloween Pasta Making Class October 30th

Event Date

October 30, 2026

Event Time:

6:00 pm - 9:00 pm

Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Description

Creepin’ It Real: Halloween Pasta Making Class October 30th

Pasta la vista, baby!

Feeling a little saucy? In this pasta making class, our chefs will teach you how to prepare an Italian-inspired dinner menu complete with a colorful, striped ravioli dish. This pasta-making class is sure to impress your next dinner party with food sooo good, it’s pre-pasta-rous!

Class Menu:

  • Chef Prepared Welcome Appetizer
  • Easy Herb Focaccia
  • Colorful Striped Pasta
  • Pumpkin Ravioli With Sage Sauce
  • Chef Prepared Dessert

*Please be on time, wearing closed-toe shoes.

*This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and requires prior written permission from SLICE.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity below for your chef instructors and our team is available at your discretion.

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in joining us for other classes, check out our cooking class calendar!

Ticket Options
Endless Pastabilities
12 Tickets remaining
$100.00
Total Price : Free
Attendee Information :   
I am 18+*
Total Seats
12
Available Seats
12
Event Location

Salt Lake Culinary Education, 2233 S 300 E, Salt Lake City, UT, 84115, United States

Event Location

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Your health and safety are extremely important to us.

We are taking every precaution to ensure a safe and sanitary kitchen and classroom environment. We regularly clean and disinfect our facility throughout the day and class sizes are currently limited to practice proper distancing. All staff is required to wear a face mask. We are doing everything we can to keep our guests and SLICE team safe, and are asking for your help with these additional precautions:

  • Upon arrival, you will sign in and have your temperature taken at the front desk. Any guests with a temperature over 100 degrees will be asked to go home.
  • You will be required to wear a face mask and gloves during the prep and cooking segments of class. You will be allowed to remove your face mask once you are seated at a dining table.
  • Please wash your hands upon arrival and after touching your phone, your face, door handles, and other surfaces outside of the kitchen.