A Thai Style Fall Class October 23rd

Warm up your autumn with the bold and vibrant flavors of Thailand! In this hands-on cooking class, you’ll learn how to blend seasonal fall ingredients with classic Thai techniques to create comforting, aromatic dishes perfect for the cooler months. From fragrant stir-fries to refreshing sides, you’ll discover how to balance sweet, spicy, sour, and savory flavors in true Thai fashion.

Whether you’re a beginner or an experienced home cook, this class is designed to inspire and expand your kitchen skills while enjoying a festive, fall-inspired menu. Come hungry and leave with recipes you’ll want to make again and again.

A Thai Style Fall Class Menu:

• Chef Prepared welcome Appetizer
• Tom Kha Gai (Chicken & Coconut Soup)
• Pork Larb (Thai Lettuce Wrap)
• Pad Prik King (Stir Fry)
• Khaao Neweo Ma Nuang (Mango Sticky Rice)

*Please be on time, wearing closed-toe shoes.

*This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and requires prior written permission from SLICE.

*Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion. 

*Please note:  All purchases are nonrefundable.  Our cancellation policy requires 72 hours’ notice to reschedule your reservation.  If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed.  If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!