Junior Chef Fall in the Kitchen Oct 17th
Event Date
October 17, 2026
Event Time:
10:00 am - 1:00 pm
Event Location
Salt Lake Culinary Education
Event Description
Junior Chef Fall in the Kitchen Oct 17th
Celebrate the flavors of fall with a cozy, hands-on afternoon in the kitchen! Junior Chefs will work with seasonal ingredients as they learn new techniques, build confidence, and prepare a delicious three-course autumn meal.
We’ll start with creamy Butternut Squash Soup, then prepare savory Pork Chops with Bacon and Apple. For dessert, young chefs will make Pumpkin Crème Brûlée—a fun fall twist on a classic dessert.
Menu:
- Butternut Squash Soup
- Pork Chops with Bacon and Apple
- Pumpkin Crème Brûlée
*Class is for Junior Chefs ages 9 and up!
*Please be on time, wearing closed-toe shoes and tie back long hair.
*Junior Chef Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.
*Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.
If you are interested in cooking with us more, check out our cooking class calendar!